What is morbier cheese?

Morbier is a semi-soft cow's milk cheese that originates from the Franche-Comté region of France. It is named after the small village of Morbier in the Jura mountains.

This cheese has a creamy texture with a distinct line of ash running through the middle, which traditionally separated the morning and evening milkings of the cows. The taste of Morbier is mild and slightly fruity, with a slightly nutty flavor.

Morbier cheese is typically aged for 60 to 90 days, during which time it develops a slightly pungent aroma. It is often enjoyed as a table cheese, on a cheese platter, or melted in dishes such as quiche or sandwiches.

In recent years, Morbier cheese has gained popularity worldwide and can often be found in specialty cheese shops and supermarkets. It is best paired with a light red or white wine, fresh fruits, and crusty bread.